The typical Russian is a hospitable and welcoming host,
forever acting with your best interests at heart. He is a generous, caring
gentleman, delighted to have met you, the exotic Englishman, and aiming to give
you the ultimate Russian experience: cuisine, banya, a stroll among the silver
birch trees and various other demonstrations of national pride. Despite this,
there is often a severe, cultural miscommunication that renders me both
confused and, occasionally, concerned.
I have been ‘set up’ with a lovely man called Sergei, an
educator, travel enthusiast and a true Russian chap. He has welcomed me into
his home and I’ve enjoyed our conversations, but I was slightly thrown when he
asked me to move in with him. It was a classic mix up: he thought I wanted to
sleep on his sofa and stay with him, whereas I didn’t. Despite this initial
setback, our relationship has blossomed. Sergei will stroll around his
apartment in nothing but y-fronts, as I avert my eyes and intensely examine
every other corner of the room; he will unashamedly rest his hand on my leg as
I show him pictures of England on the computer; he will even forget the Russian
word for microwave and call his mother during dinner to check. On the one hand,
I assume that this sort of behaviour
is absolutely normal out here and I’m more than happy to allow him these
Russian eccentricities. On the other hand, some of them are too peculiar. I
feel fairly confident that spreading yourself out on the living room floor in a
vest and tight shorts, for your friend to pop round and administer an injection
into your right buttock is not normal in any culture, time period, or in fact,
species. Worryingly, I’m sure it’s only a matter of time before I’m asked to
step in…
What Sergei does fantastically well is offer me a Russian
experience that I can’t get from younger citizens. It is very interesting to
hear him fondly reminisce about the Soviet Union, or to just to hear him talk
about his beloved country from an older, traditionalist point of view. Also, he
has also given me a taste of Russian cuisine. On my first visit, we ate
pelmeny, my favourite dish here. Imagine a cross between dumplings and ravioli,
filled with whatever meat you can get your hands on. It is stodgy, filling food
at it’s best, an absolute necessity here. Another favourite food of
mine is the pasty-type pirozhki, again filled with an indiscriminate amount of
indiscriminate meat. Lovely old ladies will sell these on the roadside for
tuppence; I am in heaven.
pirozhki and samsa (glorified cornish pasties) |
My second visit to Sergei’s was less enjoyable. He prepared
potatoes and herring. Now, I have never been a huge admirer of seafood, but
will eat it regardless. Alas, Sergei’s herring was on another level. I was
actually quite scared when he pulled this fish out of the fridge and slapped it
down on the counter. For a moment I was genuinely contemplating jumping out of
his sixth floor window. He chopped the head off and then started slicing it
into smaller chunks. It was around this time that I realised he wasn’t going to
cook it. Surely he had to though! We weren’t just going to eat this raw fish
were we? But no, onto a plate it went with some onion slices and several
titanic waves of olive oil. “Eat! Eat!” was the cry and sure enough he did. I
was quaking with fear, but could see no way of escaping. Bear in mind that the
skin was still on, there were hundreds of bones inside and IT HADN’T BEEN
COOKED!! Just a minute in a frying pan is all I ask for Sergei! Anyway, true to
my word, I gave it a go… Nauseating would be a little strong, but it was far
from enjoyable: slimy, fishy, rubbery (skin) and crunchy (bones). Perhaps I’m
being fussy, but it really wasn’t my cup of tea…
Speaking of tea, the common practice here is to drink our
beloved beverage with lemon. It’s actually rather nice so if you’re out of
sugar or milk, but have a lemon lying around then it’s worth a gander. Western
fast-food chains haven’t yet made it to Tomsk, so no Macdonalds, Burger King,
KFC etc.. Instead, on almost every corner is a branch of ‘Sibirskiy Bliny’ (Сибирские Блины), which sells sweet,
and savoury pancakes/ crepes. They
go for about £2 and are a necessary, warm snack. Culinary peculiarities are
aplenty in this part of the world, but the winner for the most ridiculous snack has to be crab-flavoured crisps. I of course had to try them, but they were sadly, and
predictably, vile. I’m sure Sergei absolutely loves them…
stuffed rabbit clutching crab crisps |
The true experience of international living is starting to become clear to you it seems. From your latest blog I would say that the raw herring sounds a lot nicer than dinner at Sergei's!!
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